First of all, I had pork braised meat left after filming the broadcast, so I divided it into small portions and froze it, but while preparing for filming again today, I was thinking about what to do with minced pork while emptying the refrigerator. Not long ago, my son said he wanted to eat pork cutlet, so I made me menschkatsu instead of pork cutlet. Menschikatsu is made with minced meat like tonkatsu, but this time I made it with mozzarella, and my son said it was delicious, so I enjoyed the meal.Making mentchkatsu by Howmani* Ingredients and Seasonings * 500g minced garlic 1.5 large minced garlic 1/2 small minced garlic salt 3 big minced garlic 2 large oyster sauce 1 large pepper powder slightly mozzarella cheese flour 1/2 cup egg 1 bread flour 1.5 cups fried oilHit it well so that the seasoning is evenly mixed.Season lightly with salt.1 large serving: 15ml measuring spoon 1 small serving: 5ml measuring spoon 1 cup: 200ml measuring cupPlace on a tray to drain oil and place on a plate.This time, I also added oyster sauce.It’s fried brown, and if you poke it with chopsticks to see if it’s cooked well inside, it’s cooked if the blood doesn’t come up. It’s a fried dish, so always be careful of oil splashing.Put them in a small, deep pot one by one and cook them over medium heat to the inside.Divide the dough into three halves and add mozzarella cheese inside. I had raw mozzarella for salad, so I added three each. It’s good to have a lot of cheese, but I put it in a little timidly because I was afraid it would burst.Cheese in meat? I don’t think you need to say fried food. Can you imagine the taste? I’ll teach you how to make munchikkatsu.I’ll put a lot of bread crumbs on itHow to make Menchikatsu Menchikatsu Cheese Pork CutletAdd minced garlic and minced ginger. If you don’t have minced ginger, you can skip it or add ginger powder. It’s a pork dish, so you can add Cheongju.They are also coated in breadcrumbs to make tempura clothes. You have to use wet breadcrumbs to prevent the surface from burning first before the meat cooks. You can buy tempura powder and use it, or you can grind bread or baguettes. I ground the baguettes in the freezer and sprayed them with water to make moist breadcrumbs. The baguettes have a more rough to crispy taste.Wrap the cheese well again to make the shape you want. The cheese went side by side and made a long shape.It’s fried food. There’s nothing bad about fried meat, but it’s delicious just thinking about it. I don’t usually cook fried food, but I made it after a long time, so it’s delicious even if I try it. It’s easy to make it at a menchikatsu restaurant that I bought at a Japanese restaurant.Beat the egg and spread the egg evenlyPork is delicious only when you grind the oily part. Without oil, it’s too dry and you can’t feel the juice.You can also make it like this at a menchikatsu cheese katsu restaurant that you fry right away. You can choose the sauce that goes well with the pork cutlet, and it is made by mixing okonomiyaki with mayonnaise. You can try various types of commercial sauces you have and prepare a sauce that suits your taste.It was Howmani’s Menchikatsu Making Menchikatsu Simple Recipe.Spread the molded meat evenly with flour
